Overview

As March ushers in longer days and warmer weather in Southern California, local dining experiences come alive. This month’s guide showcases a variety of culinary delights from restaurants across Los Angeles, Orange County, and the Inland Empire, perfect for any occasion.

Key details

  • Pym’s Test Kitchen: Introduced a new grilled cheese panini featuring spinach and artichoke dip, topped with crispy, shredded cheese.
  • Naisho Omakase: Offers a 16-course meal with highlights like toro tartare and cold-smoked snapper, enhancing the Costa Mesa dining scene.
  • Highball: Features a zero-proof cocktail called Ms. Wednesday, made with Japanese citrus and togarashi.
  • Pinwheel Pasta: A quick-service pasta restaurant known for its authentic Italian dishes and housemade focaccia bread.
  • The Kroft: Combines comfort food with global flavors, including a unique Birria Eggroll served with consommé.
  • Darkroom: Offers standout dishes like emerald-hued two-sheet lasagne, featuring heirloom bloomsdale spinach pasta and a creamy ricotta bechamel.
  • Atmosphere: Many of these restaurants provide a romantic setting, ideal for date nights or special occasions.
  • Menu Variety: Restaurants like Pinwheel Pasta frequently update their menus with new items.
  • Dining Options: Available for both dining in and takeout, catering to different preferences.
  • Local Favorites: These eateries have quickly gained popularity among locals for their unique offerings.
  • Seasonal Offerings: Some dishes are seasonal, encouraging diners to visit regularly for new experiences.
  • Innovative Creations: Many dishes reflect innovative culinary techniques and flavor combinations.

Context

As the Southern California dining scene continues to evolve, March has highlighted several exciting new offerings and established favorites, showcasing the creativity and diversity of local cuisine.

What happens next

With the arrival of spring, diners can expect more seasonal dishes and innovative culinary experiences as restaurants continue to adapt and introduce new items to their menus.

What we don't know yet

Details about specific opening dates for some restaurants and additional menu items are not confirmed.